A specially formulated, alcohol free herbal lactation formula that safely increases breast milk while pregnant and nursing an older baby. Made with nourishing certified organic herbs that support lactation and pregnancy. This product does not contain any milk, dairy, soy, egg, fish, shellfish, tree nuts, peanuts, wheat, or gluten.
Rasberry Leaf - Rubus idaeus
Raspberry is a prickly shrub with sharply toothed leaflets. The white, cup-shaped flowers turn into red berries that are delicious fresh or made into jam or syrup. The leaves contain calcium, magnesium, and iron, and relieve diarrhea and nausea. This is one of the best herbs for women to take -- often used during pregnancy to relieve morning sickness, to strengthen uterine muscles for labor, and to slow bleeding after birth. Raspberry also increases breast milk.
Nettle Leaf - Urtica dioica
Nettle has dark green serrated leaves and short hairs that cause burning and blistering when touched. It grows in moist soil usually near streams and ditches. Even though it may sting when gathered without gloves, it is an excellent spring green in teas and meals, but don't eat it uncooked. It makes a wonderful substitute for spinach in any dish and an excellent lasagna filling. Nettle is an herb worth using on a regular basis. This spring tonic is loaded with nutrition and strengthens many body systems. Nettle is a rich source of iron, calcium and folic acid, and supports the kidney and adrenals. It helps clear up anemia, skin problems, and increases breast milk. A nettle hair rinse stimulates growth and removes dandruff.
Alfalfa Leaf - Medicago sativa
Alfalfa is a many-branched plant with square stems and leaves composed of 3 leafets. Blue to purple flowers turn into spiral coiled seedpods. The deep taproot brings up many minerals, including trace minerals, from the soil. Alfalfa is rich in chlorophyll and vitamin K, which promotes clotting. The leaves and flowers make a mild tasting, nutritious tea that stimulates the appetite, aids digestion, and increases breast milk. The seeds can be sprouted to add to salads and sandwiches.
All herbs are certified organic.
Suggested Use: Take 1/4 tsp (1 ml) 4 times per day. Women over 175 lbs take 1/2 tsp (2 ml) 3 times per day. May be taken with 1-2 oz. of liquid. Avoid additional liquids 20 minutes before and after each dose. Safe for use during pregnancy.